C&C Porter - Beer Recipe - Brewer's Friend

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C&C Porter

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: SmileBuffalo
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 16th 2022
1.056
1.015
5.4%
42.3
33.2
n/a
836.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale ฿ 73.00 / kg
฿ 298.01 		38 3.75 75%
1 lb United Kingdom - Chocolate1 lb Chocolate ฿ 112.00 / kg
฿ 50.80 		34 425 8.3%
1 lb Flaked Oats1 lb Flaked Oats ฿ 96.00 / kg
฿ 43.54 		33 2.2 8.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L ฿ 87.00 / kg
฿ 39.46 		34 45 8.3%
12 lbs / ฿ 431.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops ฿ 1,300.00 / kg
฿ 18.43 		Leaf/Whole 13 Boil 60 min 21.6 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops ฿ 1,880.00 / kg
฿ 26.65 		Leaf/Whole 5 Boil 60 min 8.31 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops ฿ 1,880.00 / kg
฿ 79.95 		Leaf/Whole 5 Boil 15 min 12.37 60%
2.50 oz / ฿ 125.02
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose ฿ 215.00 / kg
฿ 97.52 		Water Agt Mash 10 min.
1 oz Vanilla extract ฿ 60.00 / L
฿ 1.77 		Spice Mash 0 min.
2 each Oreo ฿ 5.00 / each
฿ 10.00 		Other Mash 0 min.
฿ 109.30
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
฿ 170.00 / each
฿ 170.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
฿ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.59 34.4  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.4
Equipment Profile Used: System Default
"C&C Porter" American Stout beer recipe by SmileBuffalo. Extract, ABV 5.4%, IBU 42.27, SRM 33.17, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Crystal 45L) Hops: (Chinook, East Kent Goldings) Other: (Lactose, Vanilla extract, Oreo)
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  • Last Updated: 2022-12-20 05:07 UTC