Asian lager - Beer Recipe - Brewer's Friend

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Asian lager

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 16th 2022
1.043
1.010
4.3%
15.3
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 57.3%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 19.2%
500 g Brown Rice Syrup - Gluten Free500 g Brown Rice Syrup - Gluten Free 44 2 19.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.3%
2,610.25 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 50%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Mash 0 min 8.39 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Hop Stand 0 min 6.94 25%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 26.8
Hops absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Asian lager" No Profile Selected beer recipe by MomoGF. Extract, ABV 4.29%, IBU 15.32, SRM 1.93, Fermentables: (White Sorghum Syrup - Gluten Free, Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 05:46 UTC