Christmas Pale Ale
160 calories
14.3 g
16 oz
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.59 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.74 g | 35 qt)
|
8.49 |
34
|
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt)
|
9.33 |
37.3
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
6.93 |
27.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6.29 |
25.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.25 g | 25 qt)
|
5.5 |
22
|
Total:
|
8.49
|
34
|
Equipment Profile Used: |
System Default |
"Christmas Pale Ale" American Pale Ale beer recipe by Aaron Duffie. BIAB, ABV 5.34%, IBU 40.14, SRM 8.22, Fermentables: (Brewers Malt 2-Row, Maris Otter, Victory Malt, Caramel / Crystal 40L) Hops: (CTZ, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 01:11 UTC