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Tripel Recipe

244 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday December 16th 2022
1.080
1.011
9.5%
36.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 72.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.3%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 8.7%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 28.12 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 7.83 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.4 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.2 L) 10
Estimated amount in fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Tripel Recipe" Belgian Tripel beer recipe by Alex S. All Grain, ABV 9.49%, IBU 35.95, SRM 6.57, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich I, Wheat Malt) Hops: (Styrian Goldings, Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-09-30 12:51 UTC