Milkshake white chocolate stout - Beer Recipe - Brewer's Friend

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Milkshake white chocolate stout

252 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Friday December 16th 2022
1.080
1.031
6.4%
22.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 50.8%
1 kg Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L 35.4 10 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.5%
0.80 kg Briess - Cherry Wood Smoked Malt0.8 kg Cherry Wood Smoked Malt 37 5 6.8%
0.50 kg Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5 38 4.64 4.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 8.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Nugget12.5 g Nugget Hops Pellet 14 Boil 60 min 12.66 50%
12.50 g Nugget12.5 g Nugget Hops Pellet 14 Boil 30 min 9.73 50%
25 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 7.4 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 46.8  
Equipment Profile Used: System Default
"Milkshake white chocolate stout" Sweet Stout beer recipe by xavboudreau6. All Grain, ABV 6.43%, IBU 22.39, SRM 7.6, Fermentables: (Golden Promise, Caramel Malt - 10L, Flaked Oats, Lactose (Milk Sugar), Flaked Barley, Cherry Wood Smoked Malt, Maker’s Vienna 4.5, Rice Hulls) Hops: (Nugget)
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  • Last Updated: 2023-01-02 08:59 UTC