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stout

252 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.82 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Friday December 16th 2022
1.080
1.031
6.4%
25.2
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.3%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 50%
0.50 kg Red shed - Roasted Barley0.5 kg Roasted Barley 32 445 4.2%
1 kg Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L 35.4 10 8.3%
1 kg Red shed - Chocolate Malt1 kg Chocolate Malt 29 222 8.3%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 4.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Rice Hulls1 kg Rice Hulls 0 0 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 14.24 50%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 30 min 10.94 50%
28 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 6.9 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 47.1  
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by xavboudreau6. All Grain, ABV 6.39%, IBU 25.18, SRM 46.18, Fermentables: (Lactose (Milk Sugar), Golden Promise, Roasted Barley, Caramel Malt - 10L, Chocolate Malt, Dark Crystal Malt II, Flaked Oats, Rice Hulls) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 22:19 UTC