Gingerbeer - Beer Recipe - Brewer's Friend

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Gingerbeer

79 calories 3.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Friday December 16th 2022
1.027
1.000
3.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Cane Sugar1.7 kg Cane Sugar 46 100%
1.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger Spice Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tonys source water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 29.6 L) 31.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.7 L) 32
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"Gingerbeer" No Profile Selected beer recipe by BottlingBrewer. All Grain, ABV 3.57%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 19:00 UTC