Raspberry wheat - Beer Recipe - Brewer's Friend

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Raspberry wheat

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 15th 2022
1.050
1.012
5.1%
19.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg New Zealand - Lager Light1.81 kg Lager Light 37 1.43 54%
1.61 kg New Zealand - Wheat Malt1.61 kg Wheat Malt 35.4 2.13 46%
3.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 30 min 19.71 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g raspberries Other Secondary 7 days
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.5
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 16
Estimated amount in fermentor 16
Total: 22.4  
Equipment Profile Used: System Default
"Raspberry wheat" American Wheat Beer recipe by Brewer #53792. All Grain, ABV 5.1%, IBU 19.71, SRM 3.27, Fermentables: (Lager Light, Wheat Malt) Hops: (Pacific Gem) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 22:49 UTC