EGDITA - Beer Recipe - Brewer's Friend

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EGDITA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.83 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 15th 2022
1.046
1.011
4.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 25.1%
19.50 kg German - Wheat Malt19.5 kg Wheat Malt 37 2 48.9%
7.40 kg German - CaraHell7.4 kg CaraHell 34 11 18.5%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 7.5%
39.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 31.3%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 37.5%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 31.3%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.83 L. Suggest reducing initial water volume to 45.4 L and adding 161.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.97 L. Suggest reducing strike water volume to 19.07 L and adding 126.57 L sparge/top-off. 145.6
Strike water volume at mash thickness of 3.7 L/kg 145.6
Mash volume with grains 172
Grain absorption losses -39.9
Remaining sparge water volume 102
Mash Lauter Tun losses -0.9
Pre boil volume 206.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 200
Going into fermentor 200
Total: 247.6  
Equipment Profile Used: System Default
"EGDITA" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 0, SRM 5.07, Fermentables: (Pilsner, Wheat Malt, CaraHell, Flaked Wheat) Hops: (Centennial, Hallertau Hersbrucker, Mandarina Bavaria)
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  • Last Updated: 2022-12-15 21:55 UTC