Dreams of Monsters - Beer Recipe - Brewer's Friend

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Dreams of Monsters

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 15th 2022
1.067
1.017
6.6%
70.8
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row - Toasted220 lb Pale 2-Row - Toasted 33 30 84.6%
10 lb American - Black Malt10 lb Black Malt 28 500 3.8%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 3.8%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 3.8%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.9%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 1.9%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil 90 min 48.45 50%
40 oz Fuggles40 oz Fuggles Hops Pellet 4.5 Boil 30 min 22.38 50%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Dark cacao nibs Flavor Mash 0 min.
12 tbsp Allspice Spice Secondary 0 min.
20 oz Chili powder Water Agt Secondary 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.88 gal (455.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.88 gal (407.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 32.88 g | 131.5 qt) 44 176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.88 g | 455.5 qt) 125 500  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 157.75 631
Equipment Profile Used: System Default
"Dreams of Monsters" Russian Imperial Stout beer recipe by The OG Goose. All Grain, ABV 6.59%, IBU 70.83, SRM 48.28, Fermentables: (Pale 2-Row - Toasted, Black Malt, Flaked Barley, Dark Chocolate, Roasted Barley, Rolled Oats) Hops: (Cascade, Fuggles) Other: (Dark cacao nibs, Allspice, Chili powder)
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  • Last Updated: 2022-12-15 21:42 UTC