Common Ale - Beer Recipe - Brewer's Friend

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Common Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: After1 Brewing
Rating:
4.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 15th 2022
1.042
1.011
4.1%
68.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Caramel Pils4 lb Caramel Pils 35 2.4 50%
4 lb German - Kölsch4 lb Kölsch 37 4.4 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.8 Boil at 212 °F 90 min 35.69 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 40 min 19.52 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 85 min 12.97 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Orange peel sweet Water Agt Boil 0 min.
 
Yeast
Safe Ale - Safe Ale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash ph 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Single Infusion Strike 171 °F 155 °F 60 min
4 gal Sparge Fly Sparge 170 °F -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Common Ale" American Pale Ale beer recipe by After1 Brewing. All Grain, ABV 4.05%, IBU 68.19, SRM 4.47, Fermentables: (Caramel Pils, Kölsch) Hops: (Cascade) Other: (Orange peel sweet)
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  • Last Updated: 2023-01-02 14:40 UTC