Coffee beer
199 calories
20.4 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Bravo50 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
29.61 |
25% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
8 |
75% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Bravo (Pellet) 50 g Bravo (Pellet) Hops |
|
29.61 |
25% |
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
8 |
75% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 L |
Coffee
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
Strike water volume at mash thickness of 3 L/kg
|
39 |
Mash volume with grains
|
47.6 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 36.6 L)
|
34.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.7 L)
|
59.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
73.6
|
Equipment Profile Used: |
System Default |
"Coffee beer" No Profile Selected beer recipe by Chronic_Frolic. All Grain, ABV 5.65%, IBU 37.61, SRM 27.99, Fermentables: (BEST Vienna, BEST Munich Dark , BEST Chocolate, BEST Caramel Hell, BEST Black Malt eXtra) Hops: (Bravo, Cascade) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-15 21:04 UTC