Dunkel - Beer Recipe - Brewer's Friend

Dunkel

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday December 15th 2022

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Caramel Pils2 lb Caramel Pils	35	2.4	32%
2 lb	Munich2 lb Munich	37	6	32%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	16%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	4%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	16%
6.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

German - Caramel Pils

2.4

32%

2 lb

Munich

32%

1 lb

Munich - Light 10L

16%

4 oz

American - Midnight Wheat Malt

550

1 lb

American - White Wheat

2.8

16%

6.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	german tradition 21 g german tradition Hops	Pellet	5.7	Boil	30 min	22.59	60%
14 g	Northern Brewer - German Tettnang14 g German Tettnang Hops	Pellet	3.3	Boil	15 min	5.63	40%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

21 g

german tradition

Pellet

5.7

Boil

30 min

22.59

60%

14 g

Northern Brewer - German Tettnang

Pellet

3.3

Boil

15 min

5.63

40%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
21 g	german tradition (Pellet) 21 g german tradition (Pellet) Hops	22.59	60%
14 g	Northern Brewer - German Tettnang (Pellet) 14 g German Tettnang (Pellet) Hops	5.63	40%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.33 g \| 21.3 qt)	4.77	19.1
Mash volume with grains (equipment estimates 5.33 g \| 21.3 qt)	5.27	21.1
Grain absorption losses (steeping)	-0.78	-3.1
Pre boil volume (equipment estimates 4.55 g \| 18.2 qt)	3.99	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.77	19.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt)

4.77

19.1

Mash volume with grains (equipment estimates 5.33 g | 21.3 qt)

5.27

21.1

Grain absorption losses (steeping)

-0.78

-3.1

Pre boil volume (equipment estimates 4.55 g | 18.2 qt)

3.99

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.77

19.1

Equipment Profile Used:

System Default