Double Diest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Diest

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Magazine
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday December 15th 2022
1.071
1.020
6.6%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Rahr - Unmalted Wheat6.4 lb Unmalted Wheat 34.5 2.5 40.9%
6.20 lb German - Pilsner6.2 lb Pilsner 38 1.6 39.6%
2.50 lb Bays Best Feed - American - Oats2.5 lb American - Oats 33 10 16%
8.80 oz German - Carafa I8.8 oz Carafa I 32 340 3.5%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.21 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 3.66 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Double Diest" Kentucky Common beer recipe by Zymurgy Magazine. All Grain, ABV 6.63%, IBU 0, SRM 19.77, Fermentables: (Unmalted Wheat, Pilsner, American - Oats, Carafa I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 19:37 UTC