Sour Base(Slack Tide) - Beer Recipe - Brewer's Friend

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Sour Base(Slack Tide)

156 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 50 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday December 15th 2022
11.8 °P
3.0 °P
4.7%
0.0
3.3
5.9
161.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT $ 0.68 / lb
$ 37.40 		36 1.75 50.7%
15 lb Bairds - Golden Promise15 lb Golden Promise $ 1.06 / lb
$ 15.90 		37 3 13.8%
35 lb Flaked Oats35 lb Flaked Oats $ 0.80 / lb
$ 28.00 		33 2.2 32.3%
3.50 lb Rice Hulls3.5 lb Rice Hulls 0 0 3.2%
108.50 lbs / $ 81.30
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
3 Each
Cost:
$ 18.54 / each
$ 55.62
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
$ 80.62 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.25 gal (285 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.25 gal (237 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.59 gal (170.35 qt). Suggest reducing initial water volume to 3.32 gal (13.28 qt) and adding 30.59 gal (122.35 qt) sparge/top-off. 33.91 135.6  
Strike water volume at mash thickness of 1.25 qt/lb 33.91 135.6  
Mash volume with grains 42.59 170.3  
Grain absorption losses -13.56 -54.3  
Remaining sparge water volume 53.91 215.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.25 g | 285 qt) 74 296  
Boil off losses -1.25 -5  
Post boil volume (equipment estimates 72.75 g | 291 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 87.81 351.3
Equipment Profile Used: System Default
 
Notes

finished beer ph 3.4
Less ph would be better to help balance it without fruit.
Future fruit additions for next bactches
42lbs/batch
Mango, guava/mango(21lbs each), Blueberry??

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  • Last Updated: 2023-03-10 15:25 UTC