Rye Blonde Ale - Beer Recipe - Brewer's Friend

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Rye Blonde Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.25 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday December 15th 2022
1.053
1.010
5.8%
38.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 1.9 64.5%
2.40 kg Castle Malting - Château Rye Malt (Malta De Centeno)2.4 kg Château Rye Malt (Malta De Centeno) 36 3.6 19.4%
1.60 kg Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc 38 1.8 12.9%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 38.26 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 294.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.27 L. Suggest reducing initial water volume to 45.4 L and adding 10.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.22 L and adding 1.6 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.1 L/kg 38.8
Mash volume with grains 47
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 30.8 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 69.6  
Equipment Profile Used: System Default
"Rye Blonde Ale" Blonde Ale beer recipe by Jorge Alfaro. All Grain, ABV 5.75%, IBU 38.26, SRM 4.86, Fermentables: (Château Pilsen 2RS, Château Rye Malt (Malta De Centeno), Château Wheat Blanc, Château Biscuit) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 19:52 UTC