Cool Runnings - Beer Recipe - Brewer's Friend

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Cool Runnings

144 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 144 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 15th 2022
1.043
1.016
3.6%
39.6
3.5
5.8
509.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Great Western - Pale High Color200 lb Pale High Color $ 0.61 / lb
$ 122.00 		37 3 78.4%
30 lb Cane Sugar30 lb Cane Sugar 46 0 11.8%
25 lb Maltodextrin25 lb Maltodextrin $ 1.21 / lb
$ 30.25 		39 0 9.8%
255 lbs / $ 152.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Yakima Chief Hops - Mosaic0.75 lb Mosaic Hops Pellet 12.25 Boil 20 min 13.13 5.4%
0.75 lb Azacca0.75 lb Azacca Hops Pellet 15 Boil 20 min 16.08 5.4%
1 lb Azacca1 lb Azacca Hops Pellet 15 Boil 5 min 7.06 7.1%
1 lb Motueka1 lb Motueka Hops $ 143.00 / lb
$ 143.00 		Pellet 7 Boil 5 min 3.29 7.1%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
2.50 lb Azacca2.5 lb Azacca Hops Pellet 15 Boil 0 min 17.9%
1.50 lb Motueka1.5 lb Motueka Hops $ 143.00 / lb
$ 214.50 		Pellet 7 Dry Hop 3 days 10.7%
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Dry Hop 3 days 10.7%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.9%
14 lbs / $ 357.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Toasted Coconut Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pa American Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.6 gal (726.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.6 gal (678.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.5 gal (314 qt) 62.5 250  
Strike water volume at mash thickness of 1.25 qt/lb 62.5 250  
Mash volume with grains 78.5 314  
Grain absorption losses -25 -100  
Remaining sparge water volume 143.51 574.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.24 16.9  
Pre boil volume (equipment estimates 181.6 g | 726.4 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil volume (equipment estimates 178.4 g | 713.6 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 206.01 824.1
Equipment Profile Used: System Default
"Cool Runnings" Specialty IPA: New England IPA beer recipe by Skip Kratzer. All Grain, ABV 3.59%, IBU 39.57, SRM 3.47, Fermentables: ( Pale High Color, Cane Sugar, Maltodextrin) Hops: (Mosaic, Azacca, Motueka) Other: (Toasted Coconut)
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  • Last Updated: 2022-12-29 20:21 UTC