Rauch mi Amadeus - Beer Recipe - Brewer's Friend

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Rauch mi Amadeus

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday December 15th 2022
1.070
1.017
6.9%
25.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Smoked10 lb BEST Smoked 35.4 2.5 54.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 32.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.7%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 1.6%
18.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Domestic Hallertau2.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.6 100%
2.25 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.13 24.5  
Going into fermentor 6.13 24.5  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Rauch mi Amadeus" Dunkles Bock beer recipe by Brewer #48106. All Grain, ABV 6.85%, IBU 25.6, SRM 24.47, Fermentables: (BEST Smoked, Melanoidin, Carafa III, Pilsner, CaraMunich I, CaraMunich II) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-12-15 17:53 UTC