Method:BIAB Style:Belgian Pale Ale Boil Time:90 min Batch Size:15.33 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:15.33 liters Pre Boil Gravity:9.0 °P
(recipe based estimate)
Post Boil Gravity:13.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:263 calories
(Per 500ml)
Carbs:27.2 g
(Per 500ml)
Mash volume with grains (equipment estimates 31.6 L)
31.5
Grain absorption losses
-4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 24 L)
24
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
15.3
Volume into fermentor
15.3
Total:
28.9
Equipment Profile Used:
System Default
"Мой каскад" Belgian Pale Ale beer recipe by grossu. BIAB, ABV 5.55%, IBU 19.56, SRM 6.01, Fermentables: (Pale Ale Malt, Vienna Malt) Hops: (Cascade) Other: (Irish Moss)