Non alcohol ipa - Beer Recipe - Brewer's Friend

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Non alcohol ipa

45 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 45 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday December 15th 2022
1.013
1.010
0.3%
11.8
2.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 76.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 19%
1 oz Briess - Caramel Malt - 20L1 oz Caramel Malt - 20L 35 20 4.8%
1.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Boil 10 min 11.79 20%
0.50 oz strata0.5 oz strata Hops Pellet 12 Dry Hop 3 days 40%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 3 days 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.44 1.7  
Mash volume with grains 0.54 2.2  
Grain absorption losses -0.16 -0.7  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.41 13.7
Equipment Profile Used: System Default
"Non alcohol ipa" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 0.33%, IBU 11.79, SRM 1.95, Fermentables: (Bohemian Pilsner, Flaked Oats, Caramel Malt - 20L) Hops: (Strata , strata, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 18:31 UTC