COLD IPA 1BBL BARRY - Beer Recipe - Brewer's Friend

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COLD IPA 1BBL BARRY

219 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday December 15th 2022
16.1 °P
4.2 °P
6.5%
74.8
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Pilsen Malt18 lb Pilsen Malt 37.5 1.8 32.7%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 27.3%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 32.7%
4 lb Proximity - Dextrine Malt4 lb Dextrine Malt 34.5 3 7.3%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz CTZ5.5 oz CTZ Hops Pellet 13.5 Boil 60 min 59.32 14.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.38 8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 10.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.32 5.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16%
11 oz BSG - Cascade11 oz Cascade Hops Pellet 8.3 Dry Hop 0 days 29.3%
37.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
26 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.42 gal (97.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.42 gal (49.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 10.92 g | 43.7 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.42 g | 97.7 qt) 27 108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 22.34 g | 89.4 qt) 24 96  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.66 g | 94.7 qt) 22 88  
Total: 34.13 136.5
Equipment Profile Used: System Default
"COLD IPA 1BBL BARRY" American IPA beer recipe by Brian England. All Grain, ABV 6.5%, IBU 74.79, SRM 3.75, Fermentables: (Pilsen Malt, Flaked Corn, Standard 2-Row, Dextrine Malt) Hops: (CTZ, Mosaic, Cascade, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-06 22:21 UTC