Pug Bros Nut Brown Ale - Beer Recipe - Brewer's Friend

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Pug Bros Nut Brown Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 15th 2022
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.046
1.009
4.9%
26.6
23.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Golden Promise7 lb Golden Promise 37 3 70%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
8 oz American - Chocolate8 oz Chocolate 29 350 5%
8 oz Honey Malt8 oz Honey Malt 37 25 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.8 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 11.8 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Pug Bros Nut Brown Ale" American Brown Ale beer recipe by Jason Cosley. All Grain, ABV 4.92%, IBU 26.6, SRM 23.19, Fermentables: (Golden Promise, Wheat, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Honey Malt) Hops: (Warrior) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 17:11 UTC