Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

186 calories 20.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Thursday December 15th 2022
1.056
1.016
5.3%
23.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 50.5%
4.75 lb Munich4.75 lb Munich 37 6 43.6%
0.25 lb American - Midnight Wheat Malt0.25 lb American - Midnight Wheat Malt 33 550 2.3%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 14.91 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 9.03 50%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 8.98 35.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Dunkel" Traditional Bock beer recipe by Richard M. BIAB, ABV 5.27%, IBU 23.94, SRM 17.78, Fermentables: ( Maris Otter Pale, Munich, American - Midnight Wheat Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-12-15 15:50 UTC