Entheonaut - Beer Recipe - Brewer's Friend

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Entheonaut

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday December 15th 2022
1.045
1.011
4.5%
11.2
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Bestmalz - BEST Pilsen275 lb BEST Pilsen 37 1.9 30.1%
495 lb Bestmalz - BEST Wheat Malt495 lb BEST Wheat Malt 37.7 2.2 54.1%
40 lb Bestmalz - BEST Biscuit40 lb BEST Biscuit 35 20 4.4%
40 lb Weyermann - Carafoam40 lb Carafoam 34.5 2.2 4.4%
15 lb Weyermann - CaraWheat15 lb CaraWheat 31 45 1.6%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.5%
915 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Perle32 oz Perle Hops Pellet 8.2 Boil 60 min 11.23 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
300 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
422.75 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.08 gal (1872.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.08 gal (1824.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 507.83 gal (2031.3 qt) 434.63 1738.5  
Strike water volume at mash thickness of 1.9 qt/lb 434.63 1738.5  
Mash volume with grains 507.83 2031.3  
Grain absorption losses -114.38 -457.5  
Remaining sparge water volume (equipment estimates 148.08 g | 592.3 qt) 145 580  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.08 g | 1872.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 579.63 2318.5
Equipment Profile Used: System Default
"Entheonaut" Weissbier beer recipe by ateachey92@gmail.com. All Grain, ABV 4.49%, IBU 11.23, SRM 5.57, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Biscuit, Carafoam, CaraWheat, Rice Hulls) Hops: (Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:44 UTC