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Bitter

128 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.05 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday December 15th 2022
1.043
1.003
5.2%
16.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Avangard - Pale Ale Malt9 kg Pale Ale Malt 39 2 81.8%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 9.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.9 Boil 60 min 13.65 66.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.9 Boil 10 min 2.48 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.9 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 52.1 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 62.3  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Svglenn. All Grain, ABV 5.22%, IBU 16.13, SRM 9.23, Fermentables: (Pale Ale Malt, Château Crystal, Cane Sugar) Hops: (Fuggles)
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  • Last Updated: 2022-12-15 15:14 UTC