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Dodo

188 calories 13.4 g 12 oz
Friday Brews
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Friday Brews
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday December 15th 2022
1.058
1.006
6.7%
41.4
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 kg Innomalt - Pils Moderne11.75 kg Pils Moderne 37 1.8 39.5%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 6.7%
2 kg American - Vienna2 kg Vienna 35 4 6.7%
2 kg Rice Hulls2 kg Rice Hulls 0 0 6.7%
12 kg Innomalt - Pils Traditionnel12 kg Pils Traditionnel 36.8 1.8 40.3%
29.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Nelson Sauvin145 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 33.82 31%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.56 10.7%
108 g Saaz108 g Saaz Hops Pellet 3.5 Boil 5 min 1.55 23.1%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 2.03 13.9%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Whirlpool 10 min 1.46 21.4%
468 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16.80 g Gypsum Water Agt Mash 1 hr.
21.60 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
115 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 68 °C 68 °C 60 min
Vorlauf 68 °C -- 15 min
50 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.89 L. Suggest reducing initial water volume to 45.4 L and adding 85.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.22 L. Suggest reducing strike water volume to 25.77 L and adding 82.82 L sparge/top-off. 108.6
Strike water volume at mash thickness of 3.7 L/kg 108.6
Mash volume with grains 128.2
Grain absorption losses -29.8
Remaining sparge water volume (equipment estimates 53 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.9 L) 131
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 120.8 L) 121
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120.2 L) 120
Total: 161.7  
Equipment Profile Used: System Default
"Dodo" Czech Pale Lager beer recipe by Friday Brews. All Grain, ABV 6.73%, IBU 41.41, SRM 3.71, Fermentables: (Pils Moderne, Carapils (Dextrine Malt), Vienna, Rice Hulls, Pils Traditionnel) Hops: (Nelson Sauvin, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-10 22:57 UTC