Belgian Blonde Ale 2.0 - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale 2.0

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.13 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 15th 2022
1.062
1.008
7.1%
23.2
5.0
n/a
24.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Rahr - Premium Pilsner10 kg Premium Pilsner 36.8 1.75 69%
1 kg Castle Malting - Château Vienna1 kg Château Vienna - (late boil kettle addition) 38 2.6 6.9%
1.50 kg Castle Malting - Château Cara Blond1.5 kg Château Cara Blond 34 8 10.3%
2 kg Cane Sugar2 kg Cane Sugar $ 2.00 / kg
$ 4.00 		46 0 13.8%
14.50 kg / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer - German Tettnang60 g German Tettnang Hops $ 0.20 / g
$ 12.00 		Leaf/Whole 6.9 Boil 60 min 19.85 66.7%
30 g Fuggles30 g Fuggles Hops $ 0.20 / g
$ 6.00 		Leaf/Whole 4.7 Boil 15 min 3.36 33.3%
90 g / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 1.00 / each
$ 2.00 		Water Agt Mash 0 min.
$ 2.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 52.2 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

se debe de usar cara blond y no simpson

1 simpson caramalt
2 vienna
2,3 azucar

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  • Last Updated: 2023-04-11 15:45 UTC