pale/blonde - Beer Recipe - Brewer's Friend

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pale/blonde

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86.1% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 22nd 2014
1.054
1.013
5.3%
23.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.8 Boil 60 min 16.84 18.8%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.8 Boil 40 min 4.93 6.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.8 Aroma 10 min 2.03 6.3%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.8 Aroma 0 min 18.8%
4 oz Glacier4 oz Glacier Hops Pellet 5.8 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
"pale/blonde" Blonde Ale beer recipe by b.santi. All Grain, ABV 5.31%, IBU 23.8, SRM 4.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Glacier)
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  • Last Updated: 2018-03-16 01:11 UTC