Pils DD - Beer Recipe - Brewer's Friend

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Pils DD

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3063 liters (fermentor volume)
Pre Boil Size: 3223 liters
Post Boil Size: 3098 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 15th 2022
1.042
1.010
4.1%
4.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 kg BA Malt - Pilsen480 kg Pilsen 37 2 92%
41.50 kg BA Malt - Carapils41.5 kg Carapils 34 4 8%
521.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,318 g Citra3318 g Citra Hops Pellet 11 Hop Stand at 84 °C 20 min 4.05 100%
3,318 g / $ 0.00
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3085.29 L. Suggest reducing initial water volume to 45.4 L and adding 3039.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1908.69 L 1564.5
Strike water volume at mash thickness of 3 L/kg 1564.5
Mash volume with grains 1908.7
Grain absorption losses -521.5
Remaining sparge water volume (equipment estimates 2043.2 L) 2180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3085.3 L) 3223
Boil off losses -5.7
Post boil Volume (equipment estimates 3079.6 L) 3098
Hops absorption losses (whirlpool, hop stand) -16.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3081.4 L) 3063
Total: 3745.4  
Equipment Profile Used: System Default
"Pils DD" No Profile Selected beer recipe by DSDO. All Grain, ABV 4.09%, IBU 4.05, SRM 3.22, Fermentables: (Pilsen, Carapils) Hops: (Citra)
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  • Last Updated: 2022-12-15 10:43 UTC