Kölsch v2 - Beer Recipe - Brewer's Friend

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Kölsch v2

213 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Thursday December 15th 2022
1.046
1.011
4.6%
32.6
3.6
n/a
0.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 87%
0.60 kg The Swaen - Swaen Vienna0.6 kg Swaen Vienna 1.27 € / kg
0.76 € 		36.8 4.5 13%
4.60 kg / 0.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 First Wort 0 min 25.16 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 Aroma 13 min 7.42 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 Aroma 0 min 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 63 °C 63 °C 60 min
Steeping 76 °C 76 °C 5 min
14 L Batch Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 30.5
Mash volume with grains 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Kölsch v2" Kölsch beer recipe by Kekkec. BIAB, ABV 4.63%, IBU 32.58, SRM 3.58, Fermentables: (Swaen Pilsner, Swaen Vienna) Hops: (Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 11:09 UTC