Winter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter

454 calories 64.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 454 calories (Per 330ml)
Carbs: 64.6 g (Per 330ml)
Created: Thursday December 15th 2022
1.141
1.063
10.2%
0.0
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg German - Pilsner550 kg Pilsner 38 1.6 71%
125 kg GB - Invert Sugar #2125 kg Invert Sugar #2 - (late boil kettle addition) 36 25 16.1%
50 kg Bairds - Greenwich Crystal Malt50 kg Greenwich Crystal Malt 35.9 75 6.5%
50 kg Crisp Malting - Smooth Chocolate Malt50 kg Smooth Chocolate Malt 35.71 148.4 6.5%
775 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2836.5 L 2325
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (2175.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 1549.1 L.  
Strike water volume at mash thickness of 3 L/kg 2325
Mash volume with grains 2836.5
Grain absorption losses -775
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1400
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 2175.9  
Equipment Profile Used: System Default
"Winter" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 10.18%, IBU 0, SRM 36.45, Fermentables: (Pilsner, Invert Sugar #2, Greenwich Crystal Malt, Smooth Chocolate Malt)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 10:00 UTC