Pils buonissima - Beer Recipe - Brewer's Friend

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Pils buonissima

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Franzabogo
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 15th 2022
1.047
1.012
4.7%
32.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 3.57 74.6%
1 kg German - Carapils1 kg Carapils 35 1.97 14.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 6%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 70.55 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 16.6 Boil 60 min 28.73 22.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.97 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 0.91 16.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 22.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.33 22.2%
180 g / $ 0.00
 
Yeast
Atecnos - Atecnos LG37
Amount:
1 Liters
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.9 g       Temp: 16 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest 55 °C 55 °C 10 min
Rise 1 55 °C 67 °C 10 min
Saccharification 1 67 °C 67 °C 40 min
Rise 2 67 °C 72 °C 5 min
Saccharification 2 72 °C 72 °C 10 min
Rise 3 72 °C 78 °C 6 min
Mash out 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 19
Mash volume with grains 23.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 3.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 29.8
Total: 19  
Equipment Profile Used: System Default
"Pils buonissima" Czech Premium Pale Lager beer recipe by Franzabogo. BIAB, ABV 4.66%, IBU 32.94, SRM 9.47, Fermentables: (BEST Pilsen, Carapils, Flaked Barley, BEST Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 22:03 UTC