Simple Aussie American Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Aussie American Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 15th 2022
1.051
1.010
5.4%
53.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 25.6%
800 g Barrett Burston - Dark Munich Malt800 g Dark Munich Malt 35 10 20.5%
300 g Barrett Burston - Wheat Malt300 g Wheat Malt 35.4 1.8 7.7%
500 g Barrett Burston - Vienna Malt500 g Vienna Malt 35 4.3 12.8%
1.30 kg Muntons - Extra Light Dry Malt Extract (DME)1.3 kg Extra Light Dry Malt Extract (DME) 44 3.2 33.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 53.23 66.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 21.8
Mash volume with grains (equipment estimates 26.6 L) 23.5
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default
"Simple Aussie American Ale" American Pale Ale beer recipe by Bagetty. Partial Mash, ABV 5.44%, IBU 53.23, SRM 5.81, Fermentables: (American Ale Malt, Dark Munich Malt, Wheat Malt, Vienna Malt, Extra Light Dry Malt Extract (DME)) Hops: (Cascade)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 08:09 UTC