stout. - Beer Recipe - Brewer's Friend

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stout.

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 15th 2022
1.055
1.013
5.5%
0.0
44.5
5.8
7.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Crisp Malting - Chocolate Malt250 g Chocolate Malt £ 1.89 / kg
£ 0.47 		32.66 450 4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley £ 1.79 / kg
£ 0.36 		29 550 3.2%
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt £ 1.20 / kg
£ 6.00 		37 1.6 80.6%
600 g Crisp Malting - pale wheat malt600 g pale wheat malt £ 1.45 / kg
£ 0.87 		36.8 3.49 9.7%
150 g Simpsons - Black Malt150 g Black Malt 34 1299.98 2.4%
6,200 g / £ 7.70
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Jaipur water (Derbyshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 67 °C 40 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 11.5
Mash volume with grains 15.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 27 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.7 L) 34
Boil off losses -5.7
Post boil Volume 26
Going into fermentor 26
Total: 40.8  
Equipment Profile Used: System Default
"stout." Baltic Porter beer recipe by TwymanCraft. All Grain, ABV 5.47%, IBU 0, SRM 44.51, Fermentables: ( Chocolate Malt, Roasted Barley, Belgian Pilsner Malt, pale wheat malt, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 07:40 UTC