All that glitters - Beer Recipe - Brewer's Friend

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All that glitters

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 15th 2022
1.049
1.015
4.5%
23.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg New Zealand - Pilsner Malt2.9 kg Pilsner Malt 37.3 1.93 80.1%
0.36 kg Bestmalz - BEST Munich0.36 kg BEST Munich 37 6.3 9.9%
0.36 kg Bestmalz - BEST Wheat Malt0.36 kg BEST Wheat Malt 37.7 2.2 9.9%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Dry Hop 0 days 28%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Dry Hop 0 days 28%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 23.59 16%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
0.10 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
2.50 g gypsum (calcium sulfate) Water Agt Mash 45 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
2 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 68 °C 45 min
10 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.9
Mash volume with grains 14.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"All that glitters" British Golden Ale beer recipe by Abe's Brews. All Grain, ABV 4.46%, IBU 23.59, SRM 4.39, Fermentables: (Pilsner Malt, BEST Munich, BEST Wheat Malt) Hops: (Centennial, Amarillo, Chinook, Cascade LupuLN2 (Cryo)) Other: (Irish Moss, Wyeast Yeast Nutrient, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 22:54 UTC