Dry Irish Stout
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.17 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.08 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
69 °C |
64 °C |
120 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.7 L)
|
35.7 |
Mash volume with grains (equipment estimates 39.5 L)
|
39.5 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Irish Extra Stout beer recipe by Brewer #130366. BIAB, ABV 5.5%, IBU 17.25, SRM 35.09, Fermentables: (Maris Otter Pale, Torrified Wheat, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-12-16 02:17 UTC