Gringo IPA2 - Beer Recipe - Brewer's Friend

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Gringo IPA2

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday December 15th 2022
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.072
1.013
7.6%
84.1
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 91.8%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 3.3%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 3.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.6%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 60 min 46.48 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 31.78 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.1 Boil 5 min 5.81 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Gringo IPA2" No Profile Selected beer recipe by Gringo Brewing Valencia, CA. All Grain, ABV 7.64%, IBU 84.07, SRM 5.03, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Goldpils Vienna Malt, Carapils Malt) Hops: (Columbus, Simcoe, Amarillo)
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  • Last Updated: 2022-12-15 01:59 UTC