Orange American Stout - Beer Recipe - Brewer's Friend

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Orange American Stout

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 14th 2022
1.060
1.013
6.2%
78.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gambrinus - Munich Dark1.5 lb Munich Dark 37.3 30 11.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.5%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 5.7%
8.50 lb Montana Craft Malt - 2-Row8.5 lb 2-Row 37 2 64.2%
1.50 lb Gambrinus - Honey Malted Oats1.5 lb Honey Malted Oats 28 5 11.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16.5 Boil 60 min 58.51 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Boil 10 min 20.06 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Orange American Stout" American Stout beer recipe by Brewer #333119. All Grain, ABV 6.22%, IBU 78.56, SRM 29.31, Fermentables: (Munich Dark, Caramel Malt - 20L, Chocolate Malt, 2-Row, Honey Malted Oats) Hops: (Magnum, Amarillo)
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  • Last Updated: 2022-12-14 22:56 UTC