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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 14th 2022
1.042
1.011
4.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 72.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 4.5%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 4.5%
2 kg Pomegranate2 kg Pomegranate 5.2 0 18.2%
11 kg / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 36.8 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.8 L) 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 53.7 L) 53
Boil off losses -5.7
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 61  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #368255. All Grain, ABV 4.04%, IBU 0, SRM 4.45, Fermentables: (Pale 2-Row, Vienna, BEST Melanoidin, Pomegranate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 18:38 UTC