Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

157 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday December 14th 2022
12.7 °P
3.0 °P
5.2%
4.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 49%
1.30 kg Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 9.1%
0.80 kg German - Carafa I0.8 kg Carafa I 32 340 5.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7%
4.20 kg Plum4.2 kg Plum 4.95 0 29.4%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops Lupulin Pellet 6.6 Boil 60 min 2.04 50%
6 g Admiral6 g Admiral Hops Pellet 8.1 Boil 60 min 2.5 50%
12 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
964.08 L Infusion 72 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.76 L. Suggest reducing initial water volume to 45.4 L and adding 8.36 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains (equipment estimates 41.5 L) 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 23.9 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 53.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 60  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #368255. All Grain, ABV 5.2%, IBU 4.54, SRM 26.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa I, Melanoidin, Plum) Hops: (Admiral)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-23 17:55 UTC