Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 14th 2022
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.060
1.015
6.0%
39.3
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.20 lb US - Pale 2-Row63.2 lb Pale 2-Row 37 1.8 65%
18 lb United Kingdom - Oat Malt18 lb Oat Malt 28 2 18.5%
14.80 lb Bestmalz - BEST Chit Malt14.8 lb BEST Chit Malt 23 1.4 15.2%
1.30 lb German - Acidulated Malt1.3 lb Acidulated Malt 27 3.4 1.3%
97.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 oz Yakima Valley Hops - LUPOMAX Citra6.3 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 190 °F 5 min 7.71 9%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 190 °F 6 min 5.09 8.6%
9 oz Yakima Valley Hops - BRU-19 oz BRU-1 Hops Pellet 14.4 Whirlpool at 190 °F 5 min 8.58 12.9%
6.30 oz Yakima Valley Hops - LUPOMAX Citra6.3 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 175 °F 20 min 6.5 9%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 175 °F 20 min 4.18 8.6%
9 oz Yakima Valley Hops - BRU-19 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 20 min 7.22 12.9%
11.40 oz Yakima Valley Hops - LUPOMAX Citra11.4 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 58 °F 2 days 16.3%
16 oz Yakima Valley Hops - BRU-116 oz BRU-1 Hops Pellet 14.4 Dry Hop at 58 °F 2 days 22.9%
70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.5 gal (178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.5 gal (130 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.38 gal (161.52 qt). Suggest reducing initial water volume to 4.22 gal (16.86 qt) and adding 28.38 gal (113.52 qt) sparge/top-off. 32.6 130.4  
Strike water volume at mash thickness of 1.34 qt/lb 32.6 130.4  
Mash volume with grains 40.38 161.5  
Grain absorption losses -12.16 -48.7  
Remaining sparge water volume 24.82 99.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.5 g | 178 qt) 45 180  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 43.5 g | 174 qt) 43 172  
Hops absorption losses (whirlpool, hop stand) -1.6 -6.4  
Estimated amount in fermentor 41.4 165.6  
Total: 57.41 229.7
Equipment Profile Used: System Default
 
Notes

Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more.

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  • Last Updated: 2023-02-06 19:34 UTC