Strawberry Alarm Clock - Beer Recipe - Brewer's Friend

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Strawberry Alarm Clock

280 calories 34 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 16oz)
Carbs: 34 g (Per 16oz)
Created: Wednesday December 14th 2022
1.083
1.028
7.2%
9.7
4.4
n/a
648.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.70 / lb
$ 115.50 		36.8 1.8 48.1%
30 lb Weyermann - Pale Wheat30 lb Pale Wheat $ 0.94 / lb
$ 28.20 		36 2 8.7%
15 lb Rahr - Malted Oats15 lb Malted Oats $ 0.90 / lb
$ 13.50 		28 2.1 4.4%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat $ 0.58 / lb
$ 5.80 		36 1.6 2.9%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats $ 0.78 / lb
$ 3.90 		33 2.2 1.5%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 0.72 / lb
$ 21.60 		41 1 8.7%
66 lb Strawberry66 lb Strawberry - (late fermenter addition) $ 2.81 / lb
$ 185.46 		3.15 0 19.2%
22 lb Peach22 lb Peach - (late fermenter addition) $ 2.22 / lb
$ 48.84 		4.05 0 6.4%
343 lbs / $ 422.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Azacca16 oz Azacca Hops $ 0.75 / oz
$ 12.00 		Pellet 15 Hop Stand 5 min 9.66 15.4%
24 oz Azacca24 oz Azacca Hops $ 0.75 / oz
$ 18.00 		Pellet 15 Dry Hop 3 days 23.1%
64 oz Zappa64 oz Zappa Hops $ 0.70 / oz
$ 44.80 		Pellet 7 Dry Hop 3 days 61.5%
104 oz / $ 74.80
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
3 BBL Pitch
Cost:
$ 50.33 / each
$ 150.99
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2465 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 9.64 gal (38.54 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains (equipment estimates 101.78 g | 407.1 qt) 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 36.14 g | 144.5 qt) 39 156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.14 g | 368.5 qt) 95 380  
Volume increase from sugar/extract (late additions) 2.36 9.5  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 123.38 493.5
Equipment Profile Used: System Default
"Strawberry Alarm Clock" American IPA beer recipe by Hop Yard. All Grain, ABV 7.22%, IBU 9.66, SRM 4.37, Fermentables: ( Standard 2-Row, Pale Wheat, Malted Oats, Flaked White Wheat, Rolled Oats, Lactose (Milk Sugar), Strawberry, Peach) Hops: (Azacca, Zappa)
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  • Last Updated: 2023-01-04 19:30 UTC