Pink Seltzer - Beer Recipe - Brewer's Friend

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Pink Seltzer

104 calories 5 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 104 calories (Per 16oz)
Carbs: 5 g (Per 16oz)
Created: Wednesday December 14th 2022
1.033
1.000
4.3%
0.0
0.8
n/a
341.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose $ 0.88 / lb
$ 61.60 		42 0.5 59.3%
44 lb Tangerine44 lb Tangerine $ 2.73 / lb
$ 120.12 		2.95 0 37.3%
2 lb US - Dragonfruit Powder2 lb Dragonfruit Powder $ 59.96 / lb
$ 119.92 		0 0 1.7%
2 lb Mango Juice Powder2 lb Mango Juice Powder $ 19.96 / lb
$ 39.92 		0 0 1.7%
118 lbs / $ 341.56
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 83.43 g | 333.7 qt) 83.93 335.7  
Volume increase from sugar/extract (early additions) 11.07 44.3  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil volume 93 372  
Going into fermentor 93 372  
Total: 83.93 335.7
Equipment Profile Used: System Default
"Pink Seltzer" No Profile Selected beer recipe by Hop Yard. Extract, ABV 4.29%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose, Tangerine, Dragonfruit Powder, Mango Juice Powder)
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  • Last Updated: 2022-12-22 17:33 UTC