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ESB

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday December 14th 2022
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1.052
1.014
5.0%
32.7
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Crisp Malting - Extra Pale Maris Otter4.67 kg Extra Pale Maris Otter 37.5 2 92.5%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 5%
0.12 kg Crisp Malting - Torrified Wheat0.12 kg Torrified Wheat 36 2 2.4%
0.01 kg Crisp Malting - Chocolate Malt0.01 kg Chocolate Malt 32.66 450 0.2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 27.93 45.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.77 36.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2.06 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.4 7.9 4 54.2 105.6 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Strike 72 °C 65 °C 60 min
15 L Batch Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by HKirkham. All Grain, ABV 4.96%, IBU 32.7, SRM 8.28, Fermentables: (Extra Pale Maris Otter, Heritage Crystal, Torrified Wheat, Chocolate Malt) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 09:03 UTC