Choc oatmeal stout - Beer Recipe - Brewer's Friend

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Choc oatmeal stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday December 14th 2022
1.071
1.018
6.9%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pale Ale Malt 2-Row450 lb Pale Ale Malt 2-Row 36.8 3.5 79.6%
20 lb Briess - Roasted Barley20 lb Roasted Barley 33.1 300 3.5%
20 lb Briess - Chocolate20 lb Chocolate 25 350 3.5%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.8%
5 lb Briess - Black Malt - 2-Row5 lb Black Malt - 2-Row 25 500 0.9%
20 lb Briess - Caramel Malt - 80L20 lb Caramel Malt - 80L 35 80 3.5%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Perle2.5 lb Perle Hops Leaf/Whole 8.2 Boil 0 min 100%
2.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.38 gal (813.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.38 gal (765.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt) 211.88 847.5  
Strike water volume at mash thickness of 1.5 qt/lb 211.88 847.5  
Mash volume with grains 257.08 1028.3  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 62.38 g | 249.5 qt) 76 304  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.38 g | 813.5 qt) 217 868  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 287.88 1151.5
Equipment Profile Used: System Default
"Choc oatmeal stout" Oatmeal Stout beer recipe by Brewer #361320. All Grain, ABV 6.94%, IBU 0, SRM 33.67, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Brewers Oat Flakes / Flaked oats, Black Malt - 2-Row, Caramel Malt - 80L) Hops: (Perle)
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  • Last Updated: 2022-12-14 20:50 UTC