Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Pale 2-Row | 37 | 1.8 | 68.3% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 19.5% | |
1 lb | Munich - 60L | 33 | 60 | 9.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 60 min | 13.67 | 25% | |
1 oz | mt. hood | Leaf/Whole | 5 | Boil | 30 min | 13.47 | 25% | |
1 oz | Liberty | Leaf/Whole | 4 | Aroma | 10 min | 5.08 | 25% | |
1 oz | Liberty | Leaf/Whole | 4 | Dry Hop | 10 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 165 °F | 60 min | |
8 qt | Sparge | -- | 165 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.03 | 32.1 |
Equipment Profile Used: | System Default |