Grapefruit Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit Gose

246 calories 28.1 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 473ml)
Carbs: 28.1 g (Per 473ml)
Created: Wednesday December 14th 2022
13.7 °P
4.2 °P
5.1%
5.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 60%
2 kg American - Wheat2 kg Wheat 38 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 15 min 5.45 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.5
Mash volume with grains 14.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Grapefruit Gose" Gose beer recipe by MV Brew Co.. All Grain, ABV 5.09%, IBU 5.45, SRM 3.93, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade)
Last Updated and Sharing
 
185
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 19:11 UTC