Juicy double ipa attempt - Beer Recipe - Brewer's Friend

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Juicy double ipa attempt

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 14th 2022
1.057
1.011
6.0%
74.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 34.9%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 34.9%
0.10 lb Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 17.5%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 7%
1 oz Honey1 oz Honey 35 2 2.2%
2.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Mosaic0.1875 oz Mosaic Hops Pellet 12.5 Boil 60 min 49.68 37.5%
0.06 oz Mosaic0.0625 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.73 12.5%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.01 25%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Lactose Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 1.74 7  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
"Juicy double ipa attempt" American IPA beer recipe by Brewer #383268. Extract, ABV 6.04%, IBU 74.41, SRM 8.83, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Light, Flaked Oats, Honey) Hops: (Mosaic) Other: (Lactose)
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  • Last Updated: 2022-12-20 17:31 UTC