Albino Pilsner Pale Ale - Beer Recipe - Brewer's Friend

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Albino Pilsner Pale Ale

265 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Wednesday December 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pilsner2.9 kg Pilsner 36 1.5 56.3%
1.80 kg Pauls Malt - Albino Whale - Extra pale ale malt1.8 kg Albino Whale - Extra pale ale malt 36 1.69 35%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 1.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 12.7 Boil 75 min 33.04 11.4%
6 g Chinook6 g Chinook Hops Pellet 12.7 Hop Stand at 75 °C 20 min 3.1%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 75 °C 20 min 10.4%
25 g Cascade25 g Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 13%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 75 °C 20 min 15.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 20 min 13%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 13%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.7%
193 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.85 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22.5
Total: 33.1  
Equipment Profile Used: System Default
"Albino Pilsner Pale Ale" No Profile Selected beer recipe by Melodrama Homebrewing. All Grain, ABV 5.74%, IBU 33.04, SRM 4.74, Fermentables: ( Pilsner, Albino Whale - Extra pale ale malt, Melanoidin, Flaked Oats, Pale Wheat) Hops: (Chinook, Citra, Cascade, Centennial, Amarillo)
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  • Last Updated: 2022-12-26 18:09 UTC