Wolfgang's Kveik - Beer Recipe - Brewer's Friend

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Wolfgang's Kveik

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kveik
Boil Time: 120 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 111.2 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday December 14th 2022
1.088
1.016
9.4%
24.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
266.67 lb US - 2-Row Pale Malt266.67 lb 2-Row Pale Malt 35.1 1.99 78.7%
35.20 lb US - Munich Malt35.2 lb Munich Malt 34.5 3.71 10.4%
35 lb Canada Malting - Flaked Oats35 lb Flaked Oats 33 2.2 10.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 0.6%
338.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade (Angels)20 oz Cascade (Angels) Hops Leaf/Whole 5 Boil 60 min 16.96 62.5%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 5 Boil 30 min 7.82 37.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
906 g Juniper Berries Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.13 gal Strike 164 °F 152 °F 60 min
43.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 84.2 gal (336.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.2 gal (288.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.24 gal (548.97 qt) 110.13 440.5  
Strike water volume at mash thickness of 1.3 qt/lb 110.13 440.5  
Mash volume with grains 137.24 549  
Grain absorption losses -42.36 -169.4  
Remaining sparge water volume (equipment estimates 16.68 g | 66.7 qt) 43.68 174.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 84.2 g | 336.8 qt) 111.2 444.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 80 g | 320 qt) 90 360  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90 g | 360 qt) 80 320  
Total: 153.81 615.2
Equipment Profile Used: System Default
"Wolfgang's Kveik" Kveik beer recipe by smokemtn. All Grain, ABV 9.38%, IBU 24.78, SRM 6.85, Fermentables: (2-Row Pale Malt, Munich Malt, Flaked Oats, Rice Hulls) Hops: (Cascade (Angels), Cascade) Other: (Juniper Berries)
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  • Last Updated: 2023-01-20 00:38 UTC